Today I had my first brussels sprouts of the season. Forever associated with Christmas dinners and flatulence, the poor brussel gets a bad rep. In Germany it is called rosenkohl, meaning rose cabbage. This is a much prettier name I think. Steamed brussels sprouts covered in gravy and mint sauce are just delicious! 
McLaren, our new addition to the house, got to try brussels for the first time - I think he likes it!
Feeling autumnal, Bramley crumble is a must. With lashings of Birds custard. I am stuffed!
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