I have a bit of an issue with courgettes. I go through phases of really liking them, and then for no reason I can't stand them. It's the texture, I think??? When I saw this recipe on Craftster I just had to try it, to overcome my zucchini fear!
I didn't have an nutritional yeast, so skipped that. But added some chili powder, and served with rice & sweet chili sauce. They were delicious, very moreish! Thank you Calm Mind Busy Body!