Nowadays it seems to have been demoted to the back of the veg selection. One problem with kale is the stalks can be a bit tough. Fortunately I have two very helpful kitchen assistants who are more than happy to deal with any fibrous stalks!
Kale is great when stir fried, full of nutrients and its vibrant green is a feast for the eyes. Here is a recipe for a delicious stir fry using kale, carrots & tofu.
- Carrots - chopped
- Marinated tofu
- 2 garlic cloves - thinly sliced
- 1 inch fresh ginger - grated
- 2 red chili peppers - thinly sliced
- soy sauce
Add some soy sauce into the mix just before serving. Serve with brown rice & enjoy.
Beware, I made this quite hot! So adjust the chili content to taste.