Behold, Lazy Summer Puff Pastry Tarts... 
Using pre-made puff pastry, roll out and cut into a rectangle and place on a lightly greased baking tray. You could make your own puff pastry - but then it wouldn't be very lazy then! Pierce the pastry with a fork, leaving a 1inch gap round the edge.
Spread some shop brought pesto (again, another lazy move) on the pierced section of the pastry. Add some chopped cherry tomatoes, basil leaves & soft goats cheese on the top. Season with black pepper. Put in the oven at about 200 degrees Celsius for about 15mins until the pastry has risen & is golden.Serve with salads & scoff. Alternatively change the toppings to thinly sliced red onions, peppers, olives or sun dried tomatoes. Try using passata or tomato puree instead of pesto, and different types of cheese.
